New World Makati Hotel, in partnership with Canada Beef International Institute and with the support of the Canadian Embassy, is bringing back the succulent taste of the Canadian Beef Advantage for its diners. The hotel’s culinary brigade, led by Executive Chef Robert Davis, pulls out all the stops in offering a rich and satisfying dining experience through a hotel-wide food promotion from September 1 to 30.
But first, what is Canadian Beef?
What is Canadian Beef?
Canadian Beef is exemplified by excellence without compromise. They aim to put the best of Canada into their beef to create that premium Canadian Beef Advantage. This advantage is established by developing their product, their world-class standard, their producers, and their sustainability.
Canadian Beef’s cattle are bred with Bos Taurus genetics, which provides good table meat. The cattle graze in the cold climes of Canada which is a plus for good quality. Canadian Beef follows the ID system and animal care standards mandated by the government.
Their 68,000+ ranches are cared for by hard-working Canadian families who keep the land in mind while taking care of their cattle. They firmly believe that we should take care of the land so the land can take care of us.
With over 12,000,000 cattle in their ranches, Canadian Beef remains the 8th largest exporter in the world, with over 46% of their product exported to different countries in the world.
For more information on Canadian beef, what to buy, and how to cook meat-based meals, check out their dedicated app The RoundUp (available on Android and iOS) and their website, canadabeef.ca.
Where do you get it?
Diners can now taste Canadian Beef at New World Makati’s restaurants—Jasmine, Café 1228, and The Lounge.
Diners of the Jasmine will be enticed by the tenderness of Canadian Beef combined with the flavors of traditional Chinese cuisine. Executive Chinese Chef Wong Kam On presents a special a la carte menu with offerings such as Diced Beef Tenderloin with Cashew Nuts and Dough Stick, Wok-Fried Beef Tenderloin and Coriander Tips, and Black Pepper Beef Tenderloin on Rice, all offered for lunch and dinner.
Alternatively, diners can explore Café 1228’s enhanced buffet spread, where each section features dishes handcrafted by the hotel’s culinary artisans to bring out the flavors of premium Canadian beef. Favorites include Whole House Cured Corned Beef and aged Barley-Fed Beef with Roasted Vegetables, Baked Potatoes and Yorkshire Pudding, sure to please even the most discerning palates. In addition to premium Canadian beef dishes, the restaurant features a host of fresh salads, seafood, international cuisines, and maple-inspired desserts starting at P1,999 per person for lunch on weekdays, P2,299 per person for lunch on weekends, and P2,399 per person for dinner daily.
To complete the hotel-wide food promotion, The Lounge presents a three-piece set of Canadian sliders for mid-day snacks paired with an ice-cold beer for just P895.
New World Makati Hotel’s Canadian Beef Advantage promotion is offered from September 1 to 30 2016. Rates include service charge. For more information and reservations, please contact the hotel at +63 3 811 6888 or visit New World Makati Hotel’s site.
