With Christmas day inching closer, preparations should be in order: from buying gifts for our Monito Monita to setting up lively Christmas decors. And ultimately, concocting scrumptious dishes from our grandma’s recipe for noche buena. While we get lost in the aroma of our favorite Filipino staples, it’s not a proper feast without a sweet ending. Cue dessert.
No matter what the season, one can never have enough ice cream. Just in time for the festivities, Papa Diddi’s introduces its holiday special.
The new flavors will give you a hint of familiarity — the sweet Christmas traditions we Filipinos have come to know and love. Each one also puts on a show with the way it’s dressed for the festive season.
Flavors:
Keso De Bola
Symbolizing good luck and fortune, this special ball of cheese will always make it in every household. As we welcome the new year, have a scoop to manifest nothing but good energy.
Festive Fruitcake
It’s not a celebration without this staple dessert that came even before we were born. Papa Diddi’s Festive Fruitcake ice cream is made with dates, raisins, a dash of rum, topped and mixed with glazed fruits!
White Choco Peppermint
Sweetness overload with a minty aftertaste — that, for me, is the taste of Christmas.
No need to get caught up in the holiday rush. Tell them what’s your flavor and take home your own pint (PHP350 each) just in time for noche buena.
Pre-order through this link: https://forms.gle/NYBgjzTsgH65PDjR9?fbclid=IwAR3qhB0mzHPVjDb1QnmSo5nBcYcD8I4dA7oqe6O7A6Bq8Smli5Kz4hqiDrA
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