Baskin-Robbins wants to bring more happiness (and help us get through another scorching summer) with new ice cream flavors. The new flavors include: Butterscotch Toffee Blondie, Dulce de Leche, Salted Chocolate Truffle Crunch, and Tiramisu Delight.
Available in stores now is the new Tiramisu Delight, a rich tiramisu and espresso ice cream wrapped with an espresso chocolate flavored ribbon and tiramisu cake pieces. A perfect treat to beat the summer heat is Butterscotch Toffee Blondie, which is made with butterscotch toffee pieces and brownie bits swirled with a toffee ribbon.
Upcoming flavors include Dulce de Leche ice cream swirled with a dulce de leche flavored ribbon (available in April) and Salted Chocolate Truffle Crunch, chocolate ice cream with a salted chocolate cookie crunch ribbon and chocolate flavored truffle pieces (available in May).
