Something delicious is coming soon to Eastwood City, and it’s worth the wait.
Six new dining experiences are on the horizon, ready to spark laughter, conversations, and cravings. Picture casual catch-ups over coffee, indulgent sweets that brighten any afternoon, and quick bites that fit perfectly into your workday. New tastes, new spaces, new reasons to wander.
Get a first look at these upcoming culinary arrivals:
Scratch
Coming straight from the vibrant food scene of Poblacion, Scratch is set to bring its trendsetting energy to Eastwood City on March 15, 2026.
This concept focuses on elevated casual dining, specializing in indulgent smash burgers like the Hot Chick Sandwich and creative sides like Chili Cheese Fries. Their menu is built on the philosophy of making everything from “scratch,” including their signature potato buns and house-made sauces, ensuring a soul-satisfying meal every time.
Photo courtesy of Scratch Smashburgers.
Manilachon
Lechon gets a modern, gourmet upgrade with the arrival of Manilachon on March 16, 2026.
Famous for their Lechon Porchetta, they offer a crispy, succulent twist on the Filipino national dish, available in flavors like Classic and the fan-favorite Spicy Garlic. Diners can enjoy these roasted delights as solo meals paired with java rice and unli-soup, or as sharing platters that feature their signature porchetta alongside grilled liempo and chicken quarters.
Photo courtesy of Manilachon.
Chili’s
Diners are getting a taste of Southwestern flair this April 2026, as Chili’s touches down with its famous lineup of savory flavors.
Fans of Tex-Mex can dive into their iconic Baby Back Ribs, sizzling Fajitas, and the legendary Skillet Queso, all while enjoying a refreshing Margarita from the bar. It is the ultimate destination for those looking for a lively “Fresh Tex” and “Fresh Mex” experience that has made the brand a global household name.
Photo courtesy of Chili’s.
Aperitif
For those who appreciate the finer things, Aperitif will open its doors in June 2026, bringing its signature “Instagram-worthy” elegance to the mall.
Originally a pioneer of the luxury graze box, this café concept offers a sophisticated menu featuring artisanal charcuterie boards, the viral Matilda Chocolate Cake, and premium gelato. Every dish is as picturesque as it is delicious, making it a go-to spot for foodies who love sharing their aesthetic dining adventures online.
Photo courtesy of Aperitif.
Best of Luck
Rounding out the list is Best of Luck, slated to arrive in June 2026 with its refined take on Asian street food culture.
This neon-lit sanctuary is designed to be a lucky charm for the Eastwood crowd, offering a moody yet spirited space where traditional flavors like braised pork and aromatic noodles meet a modern, celebratory ambiance. From Chili Peanut Noodles with Fried Siomai to foamy Amaretto Sours, the vibe is all about iconic favorites in a high-energy setting.
Photo courtesy of Best of Luck.
Single Origin
Now open at the heart of the township, Single Origin has quickly become the neighborhood’s favorite retreat, blending the art of specialty coffee with a sophisticated craft bar experience. This artisanal haven is celebrated for its elevated comfort food, where premium ingredients take center stage in signature dishes like decadent French Toast and the savory Short Rib Benedict.
Photo courtesy of Single Origin.
In the heart of Eastwood, the table is set, the flavors are authentic, and the best seat in the house is waiting for you. For updates on new store openings, visit megaworld-lifestylemalls.com or call (02) 8462-8888.
